• A 8 oz. tub of strawberry cream cheese mixed with a 7 oz. jar of marshmallow cream (the ice cream topping).
• Whip cream, 1tsp cinnamon, 1/4 c. Dulce de leche. Mix and serve.
• 1 can sweetened condensed milk, 1 brick of cream cheese, 1 tub of cool whip, mix well.
• Heavy
whipping cream, instant cheesecake pudding, and half a raspberry jello
packet.
Use same directions with milk for the whipping cream.
• 1 (8oz) pkg cream cheese
1
(15oz) can cream of coconut (Not coconut milk or coconut cream!)
1 (8oz) tub whipped topping (Cool Whip)
In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone. Add the whipped topping and mix again.
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