Ingredients
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. ground curry powder
3-4 Tbsp. fresh lemon juice
2 packages (12 oz.) frozen broccoli
2 cups chopped or shredded cooked chicken
2 cups shredded sharp cheddar cheese
Instructions
Preheat oven to 350°F.
Combined soup, mayonnaise, curry powder and lemon juice and set aside.
Steam or microwave broccoli until warm and place in a 9x13 pan. Top with chicken and then spread sauce on top. Top with grated cheese.
Bake for about 30 minutes or until hot and bubbly throughout. Can be served alone or with rice.
Instructions
Preheat oven to 350°F.
Combined soup, mayonnaise, curry powder and lemon juice and set aside.
Steam or microwave broccoli until warm and place in a 9x13 pan. Top with chicken and then spread sauce on top. Top with grated cheese.
Bake for about 30 minutes or until hot and bubbly throughout. Can be served alone or with rice.
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