The Big Scoop

Anyway you look at it the Rosle Ice Cream Scoop
is a "Big Dip" above the rest...

Cooks Illustrated rated this stainless steel scoop #1 because of the slim handle and exceptionally thin edge that rolls up flawless ice cream spheres every time...

YUM!!

Swissarmius

My husband would hate this on the kitchen counter...



but I ♥ it!!

Seeing Double

The Great Cupcake Pan from William Sonoma

Impress your friends and family by making cupcakes that
measure 6x7 inches.This cast aluminum pan consists
of top and bottom pieces that can be baked in two
different flavors, and frosted. It can also be used
to for making an ice cream cake. $35.00...

Wilton also makes a big cupcake pan for #30.00...



I like the shape of the William Sonoma pan better...

Any Way You Slice It

Last fall I bought a mushroom slicer on a whim...

Now I use it to slice strawberries, kiwis, and eggs,
as well as mushrooms, quickly and easily...

Canning Season Made Easy

There is no need to use any of your old fruit-peeling tricks, such

as blanching, when you have a serrated fruit peeler...


Messermeister serrated swivel peeler
rated best by cooks.com

This is the hottest gadget in the gourmet industry. The peeler has a
serrated blade that not only allows you to grip wet vegetables
and fruits and peel them with ease, but it allows you to peel
tomatoes, peaches, grapes, eggplant, ginger, and more.

G one for yourself at cutlery corner in Orem...

Cool Tool Part 2

I think I may have to have one of these cool, new

Dial-.a-Slice apple corer and wedgers from
William Sonoma, for just $19.95...

Unlike most apple slicers, this tool produces two sizes of apples. With a single downward push its stainless-steel blades core an apple and cut it into either 16 thin, uniform slices for use in
baking and cooking, or eight thick wedges for eating out of hand. The soft-grip handles provide a sure grip. and a safety cap is included...

Baker's Dream

Melissa introduced me to Silpat. Leslie gave me my first demonstration, and Tiffany gave me my first one for Christmas...

A Silpat can turn any cooking sheet into a non-stick surface by placing it in the pan before putting on the cookie dough or rolls to cook. No greasing is required...

A larger Silpat can be used for rolling out pie crusts or bread dough, and they won't stick. You can use any size Silpat for other sticky materials such as batter, caramel, or taffy.

Save yourself time, money, and calories by getting one or more Silpats at Bed Bath and Beyond, or other stores that sell baking goods. You'll be glad you did...