Taco Soup

I got this recipe from Laura Nuttall, 

and the first time I made it, 

it became a family favorite...

1 lb. hamburger, cooked and rinsed

1 chopped onion

1 pkt. dry ranch dressing mix

1 pkt. dry taco seasoning mix

11 oz. can Niblets corn, undrained

15 oz. can black beans, rinsed

15 oz. can pinto beans, rinsed

15 oz. can kidney beans, rinsed

4 oz. can chopped green chillis

16 oz. can tomato sauce

15 oz. can diced tomatoes

1½ c. water

Cook the hamburger with the onion. 

Combine all ingredients in a Crockpot 

and cook on high for 4 to 6 hours, or you can 

simmer in a large pot on the stove for 30 minutes.

Serve with nacho or tortilla strips, shredded cheese, and sour cream.