Two-By-Four Brownies

These brownies aren't really made from 2 x 4 planks of wood. Actually, there are four ingredients with measurements of two, and two ingredients with measurements of four.
That makes it easy to remember...



2 c. flour
2 c. sugar
2 cubes butter, softened
2 tsp. vanilla
4 tbsp. cocoa
4 eggs




Combine all the ingredients in a large bowl and mix by hand until blended and moist. Spread in a 9 x13 pan sprayed with Pam. Bake @ 350º for 20-30 min. Dust with powdered sugar when cool.

Hint: Cut the brownies with a rotary pizza cutter to save the bottom of pan from being scored by a sharp knife.