Buffalo Chips Cookies

Are you craving a BIG cookie full of goodies?
Here it is...
1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 Tbsp. milk
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup oats, quick or regular
1 cup corn flakes, crushed
2 cups semi-sweet chocolate chips
1 cup pecans
1 cup coconut

Heat oven to 350º. Grease baking sheet with Crisco. Combine Crisco, sugars, milk, vanilla, and eggs. Beat at low speed until creamy. Add all the dry ingredients and mix on low speed until dough is well mixed. Using an ice cream scoop, drop three inches apart onto a greased cookie sheet. Bake 13-15 minutes or until edges are light brown, but centers centers are slightly soft. Cool 3 minutes on sheet then remove with spatula to rack to set. Makes about two dozen 5 inch cookies.

I found this recipe at my wooden spoon