½ lb. bacon. diced
½ lb. ground beef
1 cup chopped onion
28 oz. can pork and beans
17 oz. can Lima beans, drained and rinsed
15 or 16 oz. can kidney beans, drained and rinsed
½ cup barbecue sauce
½ cup ketchup
½ cup sugar
½ cup packed brown sugar
2 tbsp. prepared mustard
2 tbsp. molasses
1 tsp. salt
½ tsp. chili powder
½ lb. ground beef
1 cup chopped onion
28 oz. can pork and beans
17 oz. can Lima beans, drained and rinsed
15 or 16 oz. can kidney beans, drained and rinsed
½ cup barbecue sauce
½ cup ketchup
½ cup sugar
½ cup packed brown sugar
2 tbsp. prepared mustard
2 tbsp. molasses
1 tsp. salt
½ tsp. chili powder
In a large skillet cook bacon, beef, and onion until meat is browned and
onion is tender. Drain and rinse. Transfer to a greased 2½ qt. baking
dish. Add all of the beans and mix well. In a small bowl combine
the remaining ingredients. Stir into beef and bean mixture.
Cover and bake @350º for 45 min. Uncover and
bake 15 min. longer. [Makes 12 servings]
[via donna fancher]
onion is tender. Drain and rinse. Transfer to a greased 2½ qt. baking
dish. Add all of the beans and mix well. In a small bowl combine
the remaining ingredients. Stir into beef and bean mixture.
Cover and bake @350º for 45 min. Uncover and
bake 15 min. longer. [Makes 12 servings]
[via donna fancher]
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