I love eating French Toast at Magleby's Fresh on Saturday morning. Now that the seasons for fresh strawberries, and fresh peaches with whipped cream have passed, I am loving their famous syrup...
Now you can make it at home:
1 cube butter
1 cup sugar
1 cup buttermilk
1 Tbsp. vanilla
1 Tbsp. corn syrup
1/2 tsp. baking soda
Bring the first five ingredients to a boil. Add baking soda. Boil 10 seconds and remove from heat immediately to avoid boil over.
Now I just need to figure out how they make their French toast....
4 comments:
oh yum! I'm not a big fan of syrup but this one sounds amazing! Thanks for sharing.
that looks so good!
oh, and i was wondering if you could just put my first name on the link to my family blog. for some reason when i google our names it comes up from here, and it kind of freaks me out to be found that easy. i'd appreciate it.
oh, and if you don't want your blog to be able to searched by searched engines you can change the settings in dashboard then settings, then no on be searched.
thanks lyn!
Mmmmmmmmmmm!!!! Thanks!!!
Oh my! Our youngest daughter used to work at Magelby's and she said it was the best breakfast around -- this looks amazing! I'm definitely going to try it...maybe I'll make it on her first morning back after her mission. Wait -- I may be getting ahead of myself. That won't be until January! Thanks Lyn!
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