On Father's Day, I made a strawberry rhubarb pie
and a blueberry rhubarb pie.
There is something about about the tartness of rhubarb
that just makes any fruit pie taste better,
not to mention that it's the easiest kind of pie to make.
You just toss the rhubarb and fresh fruit together
with some sugar, flour, and spices and your done.
Serve warm or cold pie with a bit of ice cream. YUM!!
2 comments:
YUMMMM!!
This looks extremely tempting! I've never been much of a pie-maker/baker but this actually looks fun! Not to mention, delicious.
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