Hot Corn on the Cob

I have cooked fresh corn every way imaginable: boiled it; grilled it; soaked it, then cooked it in the campfire and the microwave; etc. , but the best and fastest way is one I developed out of necessity. This is what you need...

Put the opened steamer in the bottom of the pot. Put enough water in the pot to come just below the steamer (water should not touch the corn). Put as many husked cobs in the pot as you need (you can do just one or as many as the pot will hold), and put the lid on the pot. Put the pot on a burner set to High. It usually takes only about 5 minutes for the corn to be hot and ready to go...