1.15.2011

Peanut Butter Bon-Bons

1 cup peanut butter (I use Crunchy)
2 cups powdered sugar
½ cup butter (real works the best)
1 cup Rice Krispies
2 cups Semi-sweet chocolate chips + ½ cup dipping chocolate, melted

Microwave the peanut butter and butter for about 1 minute or until the butter is melted and the peanut butter can be stirred into it. Pour in the powdered sugar and the Rice Krispies. Mix together thoroughly (I usually have to use my hands). Shape into 1" balls. Freeze or place in refrigerator until firm (I like to freeze them because then they dip really easily). When the balls are firm, take two teaspoons and roll in melted chocolate until completely covered (unless you live in Ohio where they live a small circle of the ball showing so that it resembles a "buckeye."). Let set. They will melt so they are best in the winter when temperatures are not so hot. Have fun!

via Julie Porter

1 comment:

Lorrae said...

Hey! I came across your blog when searching for how to chop and onion - and I really like your cooking information! (And your post about taxes in beer - lol). This recipe looks delicious! :] Great blog!
<3 - Lorrae @ thepinkpalate.blogspot.com

Christmas Countdown