Remember how it was National S'mores Day last week?
Here's something fun from Sugardoodle
you can do next year (or sooner)...
Here's something fun from Sugardoodle
you can do next year (or sooner)...
Graham cracker crumbs
Large marshmallows
Chocolate bark
Sucker sticks
Melt the chocolate bark in a coffee mug in the microwave until melted (30 second intervals). Stick the sucker sticks into the large marshmallows, then dip into the melted bark. Twist the sucker stick between your fingers multiple times to help get all the excess chocolate off the marshmallow. Roll in graham cracker crumbs and stick into floral foam to set.
2 comments:
YUM!!! I wonder if you need to freeze the mallow before so it doesn't start melting? I really want to try these!
Experiment, and let me know...
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