Make your own magic shell ice cream topping. Stick with basic chocolate or spice it up with any flavor combinations you can dream of.
There are only three basic ingredients:
There are only three basic ingredients:
coconut oil, chocolate, and sea salt
1 cup coconut oil (90 g)
1-2 cup dark chocolate (135 g)
1 dash sea salt
dash of flavored extract (optional)
Melt the coconut oil over very low heat.
Slowly stir in the chocolate until completely melted and blended.
Add a dash of salt and any other flavors you desire.
Store topping in a jar or squeeze bottle. In warmer weather, the topping
will remain liquid (but firm up when it coats your ice cream), and in
cooler weather, it will solidify. You don't need to refrigerate it,
but if it does solidify, just nuke it for a few seconds
to make it all melty again.
Some ideas for flavors...
Dark chocolate (vegan!)
Dark chocolate + orange extract
Semi sweet chocolate + mint extract
White chocolate + vanilla
White chocolate + vanilla + orange extract
Milk chocolate + vanilla + almond extract
It makes a great special occasion gift, too!!
(Found here)
No comments:
Post a Comment