Paleo Ice Cream

4 bananas, just slighty overripe ( brown spots are good)
2 Tbsp. almond butter
2 tsp. cocoa powder

Peel and slice the bananas into 1/4 to 1/2 inch discs. Place them in the freezer for about an hour, or until they are frozen solid. Put the frozen slices in a food processor and pulse. first they will start to resemble gravel.

Soon the bananas will turn into a frozen mush. At this point start scraping the sides down as your go.

When the bananas look like whipped cream, it's time to add the almond butter...

and cocoa powder.

Pulse to blend in the almond butter and cocoa. Right out of the food processor, the ice cream is like soft serve. You can freeze it for a firmer texture. Makes one pint of ice cream.

I wonder what frozen raspberries and coconut milk would taste like...