Almond Butter Cookie Dough Cookies

1/4 cup almond butter
1/4 cup + 3 Tbsp. raisins
Salt to taste (1/8 -1/4 tsp.)
2 Tbsp, roasted nuts (almonds, cashews, hazelnuts, macadamias, etc.)
1/8 tsp. pure vanilla extract

Throw everything into your food processor, and combine until very smooth. Roll in balls, cookies, bars, or simply shovel the dough into your mouth, straight from the machine.

Dough can be stored on the counter, in the fridge, in the freezer, or in your belly.

Note: if you you salted nuts, reduce the amount of addition salt.