2 ripe avocados, in thick slices
1 red onion, sliced in half moons
A generous handful of coriander
Cherry tomatoes, sliced in half
Salt and pepper to season
Dressing
Juice and zest of 1 lime
1 teaspoon of Tabasco sauce
3 tablespoons of extra virgin olive oil
The Method
Whisk together the ingredients for the dressing in a bowl and set aside.
Assemble the ingredients for the salad on a serving platter, start with the slices of avocado then top with the red onion slices and then the cherry tomatoes. Pick off little leaves of coriander and sprinkle all over the top of the salad.
Drizzle over the dressing and then season with sea salt and a good grinding of black pepper.
Serve straight away. Makes 4 salads
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