Paleo Ambrosia Salad

½ pineapple
4 clementines
3 kiwis
1 cup unsweetened coconut flakes
1 can coconut milk; fat from the top
1 Tbsp. honey
¼ tsp. vanilla

Peel and cut up the pineapple and kiwis. Peel and section the clementines.  Mix together the pineapple, kiwis, clementines, and coconut flakes. Blend together the thick coconut milk, honey, and vanilla and fold it into the fruit. Chill and serve.

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