1 cup sour cream
1 cup 7-UP
1/2 cup melted butter
Mix Bisquick, sour cream and 7-UP. Dough will be very soft; don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit or cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter. Bake for 12-15 minutes or until brown at 425ยบF.
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