Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 Tbsp lemon zest
- 2 Tbsp lemon juice
For the tart lemon glaze:
- 4 Tbsp lemon juice
- 8 tsp lemon zest
- 1 cup powdered sugar
Directions:
- Preheat the oven to 350ºF.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In
the bowl of an electric mixture fitted with the paddle attachment, beat
the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 min. at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 min., should turn golden around the edges.
- Allow to cool completely before glazing. Do not over bake, or the bars will be dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
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