Chicken a la King

1/4 cup butter, melted
3 Tbsp. four
1 cup chicken broth
1 cup milk
1 tsp. salt
2 cups cooked chicken, cut up
Pepper to taste
Chopped carrots and peas

In a medium saucepan, blend the butter and flour. Slowly add broth and milk. Cook, stirring constantly, over low heat until the sauce is thick. Add salt, pepper, vegetables, and chicken; heat through. Serve over rice, patty shells, or baked potato.

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