1/4 cup butter, melted
3 Tbsp. four
1 cup chicken broth
1 cup milk
1 tsp. salt
2 cups cooked chicken, cut up
Pepper to taste
Chopped carrots and peas
In a medium saucepan, blend the butter and flour. Slowly add broth and milk. Cook, stirring constantly, over low heat until the sauce is thick. Add salt, pepper, vegetables, and chicken; heat through. Serve over rice, patty shells, or baked potato.
4 hours ago
No comments:
Post a Comment