Cauliflower Fried Rice

1 head cauliflower 
1 Tbsp. sesame oil 
1 Tbsp. garlic 
8 oz beef, chicken, pork, or shrimp 
1 cup diced carrots 
1 cup frozen peas 
2 eggs 
white pepper to taste
3 Tbsp. soy sauce 
green onions for garnish, chopped

Break down a head of cauliflower in a food processor until it’s the size of rice. Heat sesame oil over high. Add garlic and fry until fragrant. Add the beef, chicken, pork, shrimp, or tofu and cook until 80% done. Add carrots and peas, stir until thoroughly incorporated. Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice. Season with white pepper and stir in soy sauce. Garnish with chopped green onions.

via Tasty