1 (19.5 oz) Brownie Mix
4 oz cream cheese, room temperature
½ cup butter, room temperature
1 egg
2 cups white chocolate chips
INSTRUCTIONS:
Preheat oven to 350°F and line a baking sheet with parchment
paper, set aside.
In bowl of stand mixer beat cream cheese and butter until
smooth. Add in egg and continue mixing until incorporated. Turn mixer to low
and add in brownie mix until dough comes together. It will be very thick. Stir
in white chocolate chips.
Using large cookie scoop, scoop dough onto lined pan and
bake for 10-12 minutes until edges are set. Transfer to wire rack to cool.
No comments:
Post a Comment