Cream Cheese Brownie Cookies


1 (19.5 oz) Brownie Mix
4 oz cream cheese, room temperature
½ cup butter, room temperature
1 egg
2 cups white chocolate chips

Preheat oven to 350°F and line a baking sheet with parchment paper, set aside.

In bowl of stand mixer beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated. Turn mixer to low and add in brownie mix until dough comes together. It will be very thick. Stir in white chocolate chips.

Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set. Transfer to wire rack to cool.

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