Dixie Salad

Ingredients1 cup pomegranate arils
1 cup chopped, firm apple
1/2 cup chopped pecans
1-1/2 cups real cream for whipping
1/4 cup powdered sugar


In a large bowl add the pomegranate, apple, and pecans (try adding mandarin oranges, bananas, halved red, seedless grapes). 

Whip the cream (I like using a Kitchen Aid to do this) until it turns into whipped cream, about 2 minutes. Add the powdered sugar and beat well to combine. 

Add the whipped cream to the fruit mixture and fold gently to combine. Transfer to a serving dish and enjoy right away. Garnish with additional fruit and nuts if desired. 

 Store any leftovers covered in the fridge for up to a day. 

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