1 cup chopped, firm apple
1/2 cup chopped pecans
1-1/2 cups real cream for whipping
1/4 cup powdered sugar
In a large bowl add the pomegranate, apple, and pecans (try adding mandarin oranges, bananas, halved red, seedless grapes).
Whip the cream (I like using a Kitchen Aid to do this) until it turns into whipped cream, about 2 minutes. Add the powdered sugar and beat well to combine.
Add the whipped cream to the fruit mixture and fold gently to combine. Transfer to a serving dish and enjoy right away. Garnish with additional fruit and nuts if desired.
Store any leftovers covered in the fridge for up to a day.