8 oz. cream cheese, softened
1/3 cup white onion, chopped fine
1 clove fresh garlic, chopped fine
1/4 cup mayonnaise
2 tsp. packet of brown sugar (included)
Coarse ground black pepper to taste
Thaw Salmon if frozen. Flake and remove pin bones (if any) and set aside. Combine all other ingredients and mix until smooth. Fold in the salmon and spread on Club or Ritz crackers. Enjoy!!
via Jim Tracy
No comments:
Post a Comment