8 large eggs (or 1 cup powdered whole eggs mixed with 2 cups water)
2 cups milk (or 1/4 cup dry milk with 2 cups water)
4 cups flour
3 cups water
1 tsp salt
4 Tbsp olive oil
Butter or coconut oil for greasing pan

Possible toppings: sliced bananas, sliced strawberries, raspberries, blueberries, whipped cream, Nutella, yogurt, caramel, and powdered sugar.

 In a large bowl, beat the eggs. Gradually stir in the milk. Slowly beat in the flour until smooth. Whisk in the water, salt, and olive oil.

Heat a lightly buttered or oiled frying pan over medium heat. Pour 1/4 cup batter onto the the pan, tilting pan in a circular motion to completely coat the surface. Cook 2-3 minutes, until the bottom is golden brown. Carefully flip the crepe using a spatula and cook the other side another 2 minutes until golden brown.

To cook multiple crepes at once, a large griddle can be used. Crepes cooked on the griddle will be a little thicker, yet equally as delicious.

Place desired toppings in separate bowls. Individuals can assemble crepes as they wish. Makes 6-8 servings.

via Stephanie Ashcraft

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