Pepper Jack Chicken and Stuffing

1 box Chicken Stove Top Stuffing
1 can of cream of chicken soup
1.5 lbs chicken, cut into chunks
1/4 cup milk
6 Tbsp butter, melted
6 slices pepper jack (or Swiss) cheese

1. Cover bottom of baking dish with chicken.
2. Lay cheese on top of chicken.
3. Mix cream of chicken soup with milk and spread on top of cheese.
4. Top with whole box of stuffing.
5. Drizzle butter on top of stuffing and bake at 350°F for 45-60 minutes.

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