Roasted Brussels Sprouts

Roasting gets Brussels sprouts caramelized on the outside!

2-1/4 pounds Brussels sprouts, trimmed and halved
3 Tbsp. extra-virgin olive oil
1 Tbsp. water
3/4 tsp. salt
1/4 tsp. pepper

Adjust oven rack to upper-middle position and heat oven to 500°F. Toss Brussels sprouts, water, oil, salt, and pepper in a bowl until Brussels sprouts are coated.

Transfer Brussels sprouts to rimmed baking sheet and arrange so cut sides are facing down. Cover sheet tightly with aluminum foil and roast for 10 minutes. Remove foil and continue to cook until Brussels sprouts are well browned and tender; 10-12 minutes.

Season with salt and pepper to taste and serve.

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