"He is Risen" Rolls

 

Ingredients

2 cans crescent rolls

16 large marshmallows

¼ cup butter, melted

¼ cup sugar

1 tsp cinnamon

¾ cup powdered sugar

1 Tbsp milk, more as needed

Instructions

• Preheat oven to 375°F
• Mix sugar and cinnamon together.
• Dip marshmallows in butter, roll in sugar/cinnamon mixture.
• Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal.
• Dip in butter, place in greased muffin tin.
• Place muffin tin on foil or a large baking sheet to catch any filling that runs over.
• Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
• Carefully remove puffs from muffin tins and drizzle with glaze.