Microwave Apple Crisp

6 cups peeled, cored, and sliced cooking apples
1 Tbsp. lemon juice (optional)
6 Tbsp. butter
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup flour
1 tsp. cinnamon

Place apples in an 8-inch glass baking dish and sprinkle with lemon juice.

Melt butter in a small, microwave-safe mixing bowl at high power for 60-90 seconds. Stir in brown sugar, oats, flour and cinnamon and mix until combined. Sprinkle topping mix over the apples evenly and press down lightly.

Microwave at high power for 14-16 minutes, or until apples are tender. (Rotate dish 1/2 turn after 8 minutes if your microwave does not automatically turn.)

Serve warm, cold, plain, or topped with whipped cream, ice cream, or lemon sauce.

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