Best Ever Banana Bread

Ingredients
1-3/4 cups all purpose flour
1-1/2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs; room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup + 1 Tbsp. buttermilk*
1 tsp. vanilla extract
1 cup chopped walnuts, flour coated (can substitute blueberries)

Instructions
In a large bowl, stir together flour, sugar, baking soda, and salt. In another bowl, combine the eggs, bananas, oil, butter milk, and vanilla; add to flour mixture, stirring just until combined. Fold in nuts or blueberries. Pour into a greased 9x5" loaf pan. Bake at 325°F for 75-90 minutes or until a toothpick comes out clean. Cool on a wire rack.

*If you don't have buttermilk, add 1 tsp. vinegar to 1 cup milk and let it sit for 5 minutes.

If making jumbo muffins, cook for 30-40 minutes, or regular muffins take about 20-30 minutes.

via Taste of Home

 Double Recipe 

3-1/2 cups all purpose flour
3 cups sugar
2 tsp. baking soda
1 tsp. salt
4 large eggs; room temperature
4 medium ripe bananas, mashed (1 cup)
1 cup canola oil
1/2 cup + 2 Tbsp. buttermilk
2 tsp. vanilla extract
2 cups chopped walnuts, flour coated (can substitute blueberries)

Triple Recipe

5-1/4 cups all purpose flour
4-1/2 cups sugar
3 tsp. baking soda
1-1/2 tsp. salt
6 large eggs; room temperature
6 medium ripe bananas, mashed (1 cup)
1-1/2 cup canola oil
3/4 cup + 3 Tbsp. buttermilk
3 tsp. vanilla extract
3 cup chopped walnuts, flour coated (can substitute blueberries)