Place a piece of parchment paper on a sheet pan and pour the nuts on top Spread them out so they are in a single layer and place them in the oven.
Check on the nuts after 5 minutes. Most nuts take 8-10 minutes to toast, but smaller nuts take less time than larger nuts, so watch them carefully because you don't want them to burn.
Most times, the smell of roasting nuts is a sign they are done. Check them as soon as you smell them to prevent burning.
For maximum crunch, let the nuts cool before using them in a recipe.
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