Baked Corn on the Cob

Never boil corn again!

Instead, throw it in the oven, husk and all, at 350°F for 25-30 minutes.

That's it!

The husk will trap in the moisture leaving you with juicy tender corn.

The husk and silk will peel away easily once it is cooked.
Cut off the large end and it slides right out with no silk.

Bonus: keeps more of the nutrients in the corn.

Who knew?!

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