Ingredients
¼ cup sweet paprika
2 Tbsp. chili powder
2 Tbsp. dried oregano
1 Tbsp. cornstarch
1 Tbsp. kosher salt
1 Tbsp. ground cumin
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. granulated sugar
1 tsp. ground coriander
1 tsp. freshly ground black pepper
Instructions
Measure out the spices into a medium bowl. Whisk the spices together, breaking up any clumps.
If not using the spice mix immediately, transfer to an airtight container for long term storage at cool room temperature up to 6 months.
Three tablespoons of taco season (= 1 packet) will season 1 pound of ground beef or chicken.
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