Ground Beef Bulgogi


1 pound grass-fed or lean ground beef

10 cloves garlic, chopped

1 medium onion, small diced

4 Tbsp. soy sauce

2 Tbsp. mirin

1 Tbsp. plum extract*

2 Tbsp. sugar

½ tsp. black pepper

1 Tbsp. cooking oil

3-5 green onions chopped

1 tsp. sesame seeds

1 tsp. sesame oil

Warm cooked rice



In a bowl, combine well the ground beef, garlic, onion, soy sauce, mirin, extract, sugar, and pepper.


Heat a wok or skillet over high heat, then add the cooking oil and swirl it around to coat the whole pan. Cook the meat until there is no moisture. Add the green onions, sesame seeds, and sesame oil just before serving. Serve over warm cooked rice.


*Can substitute 1 Tbsp. apricot jam

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