1 package (3.5 oz) instant French vanilla pudding Mix
2 Tbsp. sugar
½ tsp. nutmeg
½ tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. allspice
5 cups milk (whole or 2%)
¾ cup heavy cream
4 Tbsp. pure maple syrup
½ tsp vanilla extract
¼ tsp. rum extract (optional)
Instructions
Combine dry pudding mix, sugar, nutmeg, cinnamon, ginger, and allspice. Whisk together until well blended.
Combine milk, cream, maple syrup, and vanilla, in a large bowl. Slowly, hand whisk the dry ingredients into wet ingredients until mixed thoroughly. (Do not use a blender.)
Refrigerate for at least one hour thicken. (Two or three hours is better). Stir well. If the consistency is thicker than desired, add ½ to 1 cup milk to thin. Also good with a little added 7 Up or ginger ale.
Pour into cups, garnish each with a spoonful of cinnamon whipped cream, sprinkle with freshly ground nutmeg, and enjoy! Makes 6-8 servings.
Cinnamon Whipped Cream
In a small bowl, mix together 4 Tbsp. powdered sugar, 1 tsp. cinnamon, ½ tsp. nutmeg. In a separate bowl, whip 1 cup of cream with beaters while slowing adding the dry ingredients. Whip until soft peaks form. Don’t over-whip.
via Christmas by Accident
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