Ingredients
6 to 12 large eggs, straight from the fridge
Instructions
Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch (6 eggs) or two (7-12 eggs) of water.
Leave the pan uncovered. Turn the heat to high and bring the water to a rolling boil. Turn off the heat, cover, and let it sit for 10-12 minutes.
Strain the hot water from the pan, careful not to dump out the eggs, and run cold water over them until they are cool to the touch. Peel or store in the fridge for later.
via SimplyRecipes
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