Steamed Carrots

Place a steamer basket into a saucepan and add water to just below the basket. 

Bring water to a boil on high heat. (Never add carrots before the water is boiling.)

Peel and cut carrots on the diagonal. 

When water is boiling, add the carrots to the steamer basket and cover with a lid.

Turn the heat down to medium.

Steam for about 4-5 minutes until crisp tender. Do not overcook!