8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 tsp. whole allspice
1 tsp whole cloves
Instructions
Place first four ingredients in a 5-6 quart slow cooker. Place spices in a double thickness of cheesecloth. Gather corners of the cloth to enclose spices; tie securely with a string Add to slow cooker.
Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
via Taste of Home
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