If you didn't eat some ice cream on National Ice Cream Day (Sunday), you still have the rest of July to indulge...
Vanilla is the most popular ice cream flavor.
There are 273 calories in one cup of vanilla ice cream.
One of the major ingredients in ice cream is air. Without it, the stuff would be as hard as a rock.
The first ice cream parlor in America opened in New York City in 1776.
More ice cream is sold on Sunday than any other day.
It takes 12 lbs. of milk to make 1 gallon of ice cream.
It takes about 50 licks to finish off an ice cream cone.
80% of the world's vanilla bean used for ice cream is grown in Madagascar.
Adults consume nearly ½ of all ice cream novelties.
The United States consumes more ice cream than any other country.
Immigrants at Ellis Island were served vanilla ice cream as part of their welcome to America.
The best temperature to serve ice cream is believed to be 8ºF.
A dairy cow can produce enough milk to make over 9,000 gallons of ice cream.
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