Paleo Develed Eggs

 

½ cup Paleo mayonnaise (see below)
3 tsp. dijon mustard
white wine vinegar (to taste)
salt and pepper (to taste)
smoked paprika
 

Peel and slice in half the hard-boiled eggs. Remove yolks and place in a bowl. Combine yolks with remaining ingredients. Adjust seasonings to taste and spoon yolks back into egg whites.
 

Paleo Mayonnaise
1 egg
1½ Tbsp. lemon juice
1 tsp. ground mustard powder
salt and pepper
1 cup light olive oil*
 

*Make sure you do not use extra virgin olive oil, the taste is just too strong. You can also use ½ cup avocado oil in place of ½ cup of the olive oil.
 

In a food processor, mix the egg, lemon juice and mustard powder. With the processor running, SLOWLY add the olive oil. I eyeball it until I think it’s about ¼ cup, then let the food processor run for a little while until what you’ve added is emulsified, then slowly add another ¼ cup and so on until the entire cup has been added. Salt and pepper to taste. Store in the refrigerator. **This won’t last like your store bought mayonnaise, so try to use it within a few days.