Amish Macaroni Salad

1 12 cups uncooked macaroni  
3 hard-boiled eggs  
12 cup chopped celery 
14 cup chopped onion  
34 cup salad dressing or mayonnaise 
2 tablespoons yellow mustard  
14 cup white vinegar  
13 cup sugar 

Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Serve chilled. It's even better if made the night before!

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