7.06.2015

Amish Macaroni Salad

 
1 1⁄2 cups uncooked macaroni  
3 hard-boiled eggs  
1⁄2 cup chopped celery 
1⁄4 cup chopped onion  
3⁄4 cup salad dressing or mayonnaise 
2 tablespoons yellow mustard  
1⁄4 cup white vinegar  
1⁄3 cup sugar 

Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Serve chilled. It's even better if made the night before!

No comments:

Christmas Countdown