1 (10-oz.) bag marshmallows
Graham crackers
1. Preheat the oven to 450°F.
2. Unwrap peanut butter cups into a 9-inch cake pan.
3. Top with marshmallows.
4. Bake for about 8 minutes until marshmallows are toasted.
5. Serve warm with graham crackers for dipping.
5. Serve warm with graham crackers for dipping.
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