Ingredients
2 tubes of crescent rolls (16 total)
1 8-ounce package cream cheese
1 8-ounce package cream cheese
2 Tablespoons dried chives
2 cups cooked chicken, cubed
½ cup canned mushroom pieces
Crushed seasoned croutons (a food processor or blender works best to
crush them)
Chicken Gravy Mix
Instructions
Soften cream cheese and mix in chives, chicken, and mushrooms. Open the crescent roll cans and tear rolls apart into triangles. Spoon chicken mixture evenly onto rolls. Starting at the long end of the triangle roll up until you get to the point. Then fold the sides over closing the rolls around the chicken mixture and forming a rectangular shape. Dip each roll in the crushed croutons to completely cover it. Bake on a greased pan at 350ºF for 25 minutes. Serve with chicken gravy.
Soften cream cheese and mix in chives, chicken, and mushrooms. Open the crescent roll cans and tear rolls apart into triangles. Spoon chicken mixture evenly onto rolls. Starting at the long end of the triangle roll up until you get to the point. Then fold the sides over closing the rolls around the chicken mixture and forming a rectangular shape. Dip each roll in the crushed croutons to completely cover it. Bake on a greased pan at 350ºF for 25 minutes. Serve with chicken gravy.
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