Over My Dead Body

Ingredients and Instructions
Cream: 1 cup sugar and 1/2 cup oleo
Add: 2 beaten eggs and 1 tsp. vanilla  
Add: 3 cups flour, 3 tsp. baking powder, and 1 tsp. salt
Add alternately with 1 cup cream. Chill and roll  out with flour. Bake 350° and frost.

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