Rhubarb Cake

Ingredients

1½ cups brown sugar

½ cup butter, softened

1 egg

¼ tsp. salt

1½ cups rhubarb; diced

1 cup sour milk (add 1 tsp. vinegar to make it sour)

1 tsp. baking soda

1 tsp. vanilla

2 cups flour

2 Tbsp. white sugar

½ tsp. cinnamon.

Instructions

Mix brown sugar, butter, egg, and salt. Add baking soda to sour milk and add to the first ingredients. Add vanilla and flour; then add rhubarb. Pour into a 9x13” greased cake pan. Mix white sugar and cinnamon together and spread on top of the cake. Bake at 350°F for 35-40 minutes. Serve with whipped cream.