Rhubarb Cake

Ingredients

1½ cups brown sugar

½ cup butter, softened

1 egg

¼ tsp. salt

1½ cups rhubarb; diced

1 cup sour milk (add 1 tsp. vinegar to make it sour)

1 tsp. baking soda

1 tsp. vanilla

2 cups flour

2 Tbsp. white sugar

½ tsp. cinnamon.

Instructions

Mix brown sugar, butter, egg, and salt. 

 

Add baking soda to sour milk and add to the first ingredients. 

 

Add vanilla and flour; then add rhubarb. 

 

Pour into a 9x13” greased, cake pan.  

 

Mix white sugar and cinnamon together and sprinkle on top of the cake. 

 

Bake at 350°F for 35-40 minutes. Serve with whipped cream on top.