Amish Sugar Cookies

1 cup butter, softened 
1 cup vegetable oil 
1 cup sugar 
1 cup confectioners' sugar 
2 large eggs 
1 teaspoon vanilla extract 
4-1/2 cups all-purpose flour 
1 teaspoon baking soda 
1 teaspoon cream of tartar

 In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.

Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.  

No comments:

Christmas Countdown