Grandma Kemp's Artichoke Chili Dip

1 - 14 oz. can artichoke hearts, drained and chopped
1- 4 oz. can green chili peppers, chopped
1 cup grated Parmesan cheese
1 cup mayonnaise

Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into and 8-inch round baking dish. Bake at 350° about 20-25 minutes, or until heated through. Serve war with tortilla chips and/or bread sticks.

Note: Kevin Kemp is the one who gave Grandma Great (Barbara Kemp) this recipe.

via Elaine Kemp

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