Little Smokies - Another Way

Bacon-Wrapped Little Smokies

1 (14 oz) package cocktail sausages (about 40)
1 pound bacon; each strip cup into thirds
1/2 cup brown sugar
1/2 cup ketchup


• Pre-heat oven to 400°F. Coat a 9x13" cooking dish with nonstick spray, or use a silicon sheet.

• One smokie at a time, wrap it with one piece of bacon and secure it with a toothpick and place it on the cooking dish.

• Bake for 30 minutes. Meanwhile, whisk together the ketchup and brown sugar in a bowl.

• Remove sausages from the oven, and transfer them to a plate using tongs. Drain the bacon grease from the baking dish.

• Replace the sausages on the baking dish and brush or pour the sauce onto each sausage. Return to the oven bake until they are hot (about 15 minutes). Serve

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