Fluffy Belgian Waffles

2 cups all-purpose flour
1 Tbsp. table sugar
2 tsp. baking powder
½ tsp. salt
3 large eggs, separated
2 cups milk
¼ cup canola oil

In a Bowl, combine the flour, sugar, baking powder, and salt. Combine the egg yolks, milk, and boil; stir into the dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in preheated waffle iron according to manufacture's directions.

Freeze Option: Cool waffles on a wire rack. Freeze between layers of waxed paper in a reaealable plastic freezer bag.  Reheat waffles in a toaster on medium setting, or microwave each waffle on high for 30-60 seconds or until heated through.

from Taste of Hom

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