Ingredients
12-16 ounces elbow macaroni
3-4 cans chili (Nalley’s chili)
1-2 cups shredded cheese
Sliced hot dogs or ham (optional)
Instructions
Cook the macaroni noodles according to instructions.
Drain the noodles and add the chili, stirring to warm.
Add cheese as desired and stir until melted.
Add hot dog slices or ham if desired.
1 comment:
You took my entire recipe for Silly Chili Macaroni and posted it on your blog.
You did not have my permission to do this. Please remove the content. You can always say "for the recipe, go here" and link back to my site, but you cannot take the recipe in its entirety for your own blog. This is theft.
Tiffany Thomas
Saving Talents
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